Bartender – Bō cuisine d’Asie

Primary duties :

Before service  :

• Check soap for the glass machine (nos. 1, 2 and 3).
• Check set up (fruit, juices, soft drinks and water). 
• Remove plugs in the speedrack.
• Set places at the bar. 
• Check coffee bean levels in grinders. 
• Bring up ice.
• Remove draft beer plugs and put them in a safe place. 
• Complete the requisitions for the beginning and end of the evening. 
• Ensure service goes smoothly under the supervision of the Maître d’hôtel.
• Participate in monthly inventory taking. 
• Maintain your work area according to the house requirements, by following the list created for this. 
• Ensure regular product rotation (fridges and wines by the glass).  

During service :

• Ensure a pleasant experience for customers.

After service :

• Clean bar tools and put them back in their place. 
• Clean coffee machine (with product: Wednesdays and Sundays).
• Clean sinks.
• Clean glass machine.
• Clean fridge doors and bar shelves. 
• Clean draft beer tank. 
• Wipe down bar using a cleaning product.  
• Put plugs back on spouts. 
• Wrap and store fruit (throw away those that no longer look good).
• Put draft beer plugs back on.
• Empty ice machine and put ice in sink to melt.  
• Cover each water drain with an upside-down glass.  
• Empty garbage cans and make sure that there are space bags inside.  
• Any other related tasks.

Requirements :

• Languages: French and English
• Knowledge of mixology 
• Excellent interpersonal skills

Apply